Sabudane Ki Kheer Ingredients
1 litre Milk
1 cup Sugar
1 cup Water
1 cup Sago (Sabudana)
1 tbsp Cashew nut
1 tbsp Raisins
Method
Wash and drain Sabudana and keep it aside.
When it gets soft, add to boiling milk.
Boil milk till it thickens.
After the milk has become dense, dissolve the sugar in water and add to the milk.
Cook on medium heat stirring continuously, till thick.
Add the cashew nuts and other raisins.
Refrigerate and serve after half an hour.
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