All Indians Hindu Festival

Dashera2012-Festival of India-Kosambari Recipe-Method

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Dashera2012 Kosambari Recipe Ingredients 1 – carrot grated 1 – tomato finely chopped 1 – cucumber grated 2 cups – tied curds 2 – green chillies slit 2 tbsp – peanut crush 2 tsp – ground sugar 1/2 tsp – cumin powder 1/2 tbsp – coriander finely chopped 1/2 tsp – mint leaves finely chopped 1 … Read more

Dashera2012-Festival of India-Recipe Kaju Katli-Image

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Dashera2012  Recipe Kaju Katli Ingredients 500 gms. cashews soaked 2 hours in water 300 gms sugar 1 tbsp. ghee 1/2 tsp. cardamom powder silver foil (optional) Method Drain and grind cashews to a fine paste. Use as little water as possible. In a heavy suacepan put sugar and paste. Cook on slow to medium heat. … Read more

Dashera2012-Festival of India-Masala puri Recipe-Image

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Dashera2012 Masala puri Recipe Ingredients 2 1/2 cup – wheat flour 1/2 tsp – turmeric powder 1 tsp – red chilli powder 1/4 – finely chopped coriander leaves salt to taste oil to deep fry Method Warm some water. Mix the flour and other ingredients together. Make fairly stiff dough with warmed water. Divide in 25 … Read more

Dashera2012-Recipe of Festivel Pulao-image

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Dashera2012 Recipe of Festivel Pulav Ingredients 1 cup – basmati rice15 – french beans, sliced inch long1/2 cup – peas, shelled1 – carrot, peeled, sliced inch long strips1 – green capsicum slice into long slivers2 – green chillies chopped10 to 12 – cashews10 to 12 – almonds10 to 12 – saffron strands1 – bayleaf2 to … Read more

Dashera2012-Recipe Sprouted moog dal sundal-image

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Dashera2012 Recipe Sprouted moog dal sundal Ingredients 1 cup – sprouted moong dal  1 tsp – Mustard  1 tbsp – Black gram dal  Asafoetida, a pinch 3 – Red chillies  Curry leaves, small quantity Grated/shredded coconut, small quantity Salt to taste Oil for frying Method Soak moong dal in water for 8 hours. Keep in pressure … Read more

Dashera2012-Festival of India-Recipe Malpuas Stuffed with Rabadi-Image

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Dashera2012   Recipe Malpuas Stuffed with Rabadi Ingredients For the Malpuas 1 cup – whole wheat flour 1/2 cup – jaggery, grated 1/2 tsp – fennel seeds 1/2 tsp – cardamom powder ghee for cooking ( can use butter – i was more miserly and used butter spray!) 1 cup – warm water For Rabadi … Read more

Dashera2012-Festival of India-Fesival Recipe Kaju And Anjir Ki Barfi-Image-Greeting

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Dashera2012  Fesival  Recipe Kaju And Anjir Ki Barfi Ingredients 300 gms. cashewnuts, powdered 300 gms. khoya 100 gms. maida (all purpose flour) 1 tin sweetened condensed milk 1/2 cup finely chopped fried figs (anjeer) 1&1/2 cup milk  Silver foil for decorating Method Blend all the ingredients, except the anjeer, to a smooth paste. Pour the … Read more