Makar Sankranti Special Recipes

Bandaru Ladoo Recipe Ingredients250 gm `Senaga Pindi’ / Bengal Gram Flour250 gm Sugar1 tsp Cardamom PowderOil, to fry50 gms Cashew Nuts, fried in a tbsp ghee MethodHeat 4 tbs of oil and add it to `senaga pindi’Mix well with hand and knead it into dough using waterIt should not be too soft or too hardThe … Read more