Ashadhi Ekadashi Recipe Sabudana Vada
Ingredients 1/2 cup sago (sabudana)1/2 tbsp lemon juice1 tsp grated ginger (adrak) 1 cup boiled and mashed potatoes1 to 2 green chillies, chopped¼ cup rajgira flour2 tbsp chopped coriander (dhania)salt to taste Method Wash the sabudana. Drain and keep aside for about 2 hours. If necessary, sprinkle a little water to moisten the sabudana.Mix the … Read more