Dashera2012 Fesival
Recipe Kaju And Anjir Ki Barfi
300 gms. cashewnuts, powdered
300 gms. khoya
100 gms. maida (all purpose flour)
1 tin sweetened condensed milk
1/2 cup finely chopped fried figs (anjeer)
1&1/2 cup milk
Silver foil for decorating
Pour the mixture into a thick bottomed kadai.
Add the chopped anjeer.
Cook (stirring continuously) until the mixture thickens and starts leaving the sides of the kadai and forms a ball.
Put the mixture on a flat surface and roll out thinly (1/4 cm thickess).
Cool the mixture and cut into diamond shapes.
Decorate with silver foil.
Recipe Kaju And Anjir Ki Barfi
Ingredients
300 gms. cashewnuts, powdered
300 gms. khoya
100 gms. maida (all purpose flour)
1 tin sweetened condensed milk
1/2 cup finely chopped fried figs (anjeer)
1&1/2 cup milk
Silver foil for decorating
Method
Blend all the ingredients, except the anjeer, to a smooth paste.
Pour the mixture into a thick bottomed kadai.
Add the chopped anjeer.
Cook (stirring continuously) until the mixture thickens and starts leaving the sides of the kadai and forms a ball.
Put the mixture on a flat surface and roll out thinly (1/4 cm thickess).
Cool the mixture and cut into diamond shapes.
Decorate with silver foil.