Janmastmi2012
Janmastmi Recipe Makhane ki Kheer
Ingredients Quantity
Milk 1 ltr
ghee 2 teaspoon
Makhne 50gms
Sugar ½ cup
Elaichi 4pices
Almonds 10-12 Pices
Method
In hot ghee sauté the makhane till they are completely bsauted and then cool and crush them
Now pour milk in an pan and add sauted makhane to it , stir them on low flame till milk thickens.
Now, add sugar and elaichi to them, keep on stirring for few minuted to dissolve the sugar com pletely and to obtain a good aroma of elaichi.
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Finally serve it, garnishing it with crushed almonds.