Nirjala Ekadasi
Ekadasi Recipe Farari Cakeks
Ingredients
200 g (1½ cups) buckwheat flour
50 g (½ cup) potato flour
50 ml (¼ cup) sunflower seed oil
150 g (¾ cup) caster sugar
the rind of one medium orange, finely grated
½ tsp sodium bicarbonate
1 tsp cream of tartar
The juice and rind of one orange
The juice of 1 lemon
200 ml (¾ cup) milk or apple juice
1 tsp ground ginger
Method
Heat the oven to 180°C / Gas Mark 4. Prepare 24 fairy cake cases or 10 muffin cases in a tin.
Sift the potato and buckwheat flours, ginger, cream of tartar and bicarbonate.
Mix in the sugar.
In a different bowl, mix together the milk and the lemon juice.
Add the oil, orange rind and juice.
Combine the two mixtures and stir for one minute.
Spoon the mixture into the prepared tins and bake for 10-15 minutes
Check if the centre is dry before removing from the oven.
Alternative serving: to make them a bit sweeter and moister, when cool, cut them in half and spread with jam.
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