Diwali Recipe of Cabbage Paratha
Ingredients:
For the stuffing
2-3 cups cabbage (finely chopped)
1 tsp red chilly powder
salt to taste
Oil
For the parathas
2 cups wheat flour
salt to taste
Ghee or oil
Method:
For the stuffing heat oil in a pan and add chopped cabbage.
Now add red chilly powder and salt.Mix well.
Cook it covered with a lid till the cabbage is cooked and water evaporates.
Kepp the cooked vegetable aside to cool.
For the parathas knead the dough by adding salt and enough water so that it is soft and smooth.
Take a small portion of the dough and make a ball.
Now roll this ball in a shape of a roti.Put the cabbage stuffing on it.
Now roll another roti and spread it on top of the first roti and seal the sides with some water on the edges so the stuffing does not come out.
Heat a tawa.Place the stuffed paratha gently on the tawa and roast it from both sides by greasing it with oil or ghee.
Serve hot with curd,pickles.
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