Nirjala Ekadashi
Ekadashi Savor Bread Recipe
Ingredients
250 g (2 cups) buckwheat flour
100 g (¾ cup) potato flour (potato starch)
1 tsp salt
2 tsp cream of tartar
2 tsp bicarbonate of soda
2 tsp mixed herbs
2 Tbsp grated cheddar cheese
2 Tbsp sunflower seed oil
200 ml cold water
Method
Heat up the oven to 180°C / Gas Mark 4.
Prepare abread tin or any other deep tin: brush with a little sunflower oil and dust with buckwheat flour.
Sift into a bowl the flours, salt, cream of tartar and bicarbonate of soda.
Stir in the herbs and cheese.
Make a well in the middle and add the oil and ¾ of the water.
Mix with finger tips, until you have a firm dough.
Add more water if necessary, buckwheat flour tends to absorb a lot of liquid.
Place the dough in the prepared tin and bake for 20-25 minutes.
Check if it’s ready by inserting a cocktail stick or skewer in the middle.
If it comes out dry, the bread is ready.
When cool, slice it and fill with cheese or peanut butter or vegetable pate.
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