Janmastmi2012
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Janmastmi Recipe Srikhand
Ingredients Quantity
Thick curd 1 kg
Powdered sugar ¾ cup
Saffron strands 5-6
Warm milk 1 tablespoon
Cardamom powder 2 teaspoon
Almonds few
Method
In a plain woven cotton fabric, hang the curd till all the watery part is drained out.
In a small quantity of warm milk dissolve the saffron strands.
Now mix the hung curd, powdered sugar, saffron and cardamom powder.
Finally serve, garnishing with almonds.
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