Bhai dooj Recipe Badam kheer
PREPARATION TIME : 30min
COOKING TIME : 30 min to 1 hour
SERVES : 2
Ingredients
1/2 cup almonds (badam)
5 cups milk
3/4 cup sugar
1 cup water
1 tsp cardamom (elaichi) powder
a pinch of saffron (kesar) strands
Method
In a small bowl take a cup of water , add the almonds and micro high for 2 minutes.
Remove , cool , peel the almonds and grind in a liquidiser with 1 cup of water to a smooth paste .
Warm the saffron and powder.
Boil milk on micro hi for 8 mts.
Remove , add almond paste , mix well.
Micro med for 5 mts and then micro low for 10 mts stirring in between.
Remove , stir very well ,add sugar and spices , mix well and micro low for 10 minutes..
Cool and chill.
Garnish with chopped pistachios.
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