Bhai Dooj Mootichur Ladoo Recipe
2 cups clarified butter (ghee)
3/4 cups sugar
2 tbsp. almonds, finely chopped
1/2 tsp. cardamom powder
1/4 tsp. edible saffron color
Mix gram flour with just enough water to make a thick batter.
Ingredients
2 cups gram flour (besan)
2 cups clarified butter (ghee)
3/4 cups sugar
2 tbsp. almonds, finely chopped
1/2 tsp. cardamom powder
1/4 tsp. edible saffron color
Method
Mix gram flour with just enough water to make a thick batter.
Add color. Heat clarified butter (ghee). Through a sieve, gently place batter drops into the hot ghee.
Fry till pink and drain out. Continue till all batter is used. Reserve the fried drops as boondis.
Heat sugar with 3/4 cup water and make a sticky syrup of one- thread consistency.
Add fried boondis, almonds,cardamom powder and mix well.
While still warm, shape the syrup-coated boondis into round ladoos, and leave till dry.
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