Angarika Sankasthi Chaturthi Recipes

Sabudana Khichadi Ingredients Sagu (Sabudana) – 100 gramsRoasted peanut powder – 50 gramsBoiled Potatoes – 2Fresh grated coconut – a handfulChopped coriander leaves – 2 teaspoonsLemon juice – 1 teaspoonMethod Method Wash Sagu (sabudana), drain water and keep it aside for about 2 hours.Wash, peal, and boil potato in the cooker as usual and cut … Read more