Ingredients
Sagu (Sabudana) – 100 grams
Roasted peanut powder – 50 grams
Boiled Potatoes – 2
Fresh grated coconut – a handful
Chopped coriander leaves – 2 teaspoons
Lemon juice – 1 teaspoonMethod
Method
Wash Sagu (sabudana), drain water and keep it aside for about 2 hours.
Wash, peal, and boil potato in the cooker as usual and cut them into small pieces.
Roast peanuts until you get a pleasant aroma and properly done in such a way that it is ready to eat. Peal and powder in the blender/mixer to a medium/fine consistency.
Mix potato pieces, sagu, peanut powder, lemon juice, salt and (pinch) sugar and keep it aside.
Keep a shallow botton bowl on the gas and pour 4 teaspoons of oil in it. Add mustard and black gram Dal. On sputtering, add green chillies, curry leaves and cumin seeds to it and mix.