Rayalaseema Festival Special Recipes-Masala Dosa

Ingredients2 cup: Rice – preferably parboiled1/2 cup: Split and husked Black Gram (Dhuli Urad)  soaked with rice for 5-6 hours1/2 tsp: Fenugreek SeedsOil to smear the pan for cooking the dosas2 tsp: Salt For Masala500 gm (3 cups): Potatoes – boiled, peeled and cubed1 1/2 cups: Onions – sliced not very thin1/4 tsp: Powdered Turmeric2-3: … Read more