Janmastmi2013
Janmastmi Recipe Imli Chutney
Ingredients
8 tbsp Imli (tamarind) juice
2 cups Jaggery (gud)
1 tsp Garam masala
1 tsp Chilli powder
1 tsp Cumin powder
5 (finely chopped) Pitted dates
Salt to taste
Method
Mix the tamarind juice with the jaggery and the spice powders adding salt to taste.
Add the chopped dates. Bring to the boil – reduce the heat to medium-low and cook for 10 minutes.
Allow to cool and mash nicely to a puree.