Janmastmi2012
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Janmatmi Recipe Coconet Barfi
Coconut barfi
Ingredients |
Quantity |
| Coconut shreds | 2 cup |
| Sugar | 1 cup |
| Water | 1 ½ cup |
| Milk | 2 tsp |
| Ghee | 1 tbsp |
| Cardamom powder | ½ tsp |
Method
To start with roast the coconut shreds in a heated pan.
In a separate utensil boil water and sugar to prepare sugar syrup.
To the boiling sugar syrup add milk and coconut shreds.
Stir continuously till the syrup and ingredients make a thick paste
Then add cardamom and ghee.
When the mixture seems enough thickened, take it out in a flat plate or pan.
Allow it to dry.
Cut the pieces in the shape desired.
Barfi is ready.
