Janmastmi2012-Festival of India-Janmastmi Recipe-Singhare ki puri-Krishna Image

by

Janmastmi2012



Janmastmi Recipe-Singhare ki puri









Ingredients             Quantity
 
Singhare ka atta                       1 cup
 
Singhare ka atta                       1 tbsp

Oil                                           2 tsp

Ajwain seeds                           ¼ cup

Coriander leaves                      ¼ cup

Spinach                                    ¼ cup

Boiled potatoes                      ¼ cup

Green chillies                            2

Red chilly powder.                 1 tablespoon

Salt                                       According to taste

Water                                    For kneading, massaging

Method


Firstly, mix all the dry ingredients.

Thoroughly and slowly add water to form a dough to make puri.

Note not add much water.

Convert them to puri shape and then deep fry till brown
Serve hot.

Leave a Comment