Mother’s Day-Festival of Asia-Lemon Chicken Recipe-Image

4 no: Boneless skinless chicken thighs or breast (thawed) 

2 cloves: Garlic 

2 tablespoons: Fresh rosemary (1 tablespoon dried) 

2 tablespoons: Margarine 

1 tablespoon: Olive oil 

2/3 cup: Lemon juice 

Pepper to taste 

Salt to taste 

Method

1.Take a heavy frying pan and mix margarine and oil together; heat over medium-high heat until margarine melts. 

2.Stir fry garlic and rosemary in the oil/butter mixture for 2 minutes and then add lemon juice and bring the mixture to a boil. 

3.Add chicken and fry until it becomes brown on all sides. 

4.Add salt and pepper to taste. 

5.Decrease heat to low, cover, and cook for 20 – 30 minutes or until chicken is fully cooked.