Bhai Dooj-Festival of India-Pista Barfi Recipe-InIngredients-Method-Image

Bhai Dooj  Pista Barfi Ingredients 400 gms Pistachios (kernels removed) 250 gms Sugar Water (for sugar syrup) as required 7-8 leaves Edible Silver foil (varakh) Method  Blanch the pistachios in boiling water. Drain and remove the peels.  Make a coarse paste of the blanched and peeled pistachios in a mixer-grinder, without using any water.  Remove … Read more