Bhai Dooj-Festival of India-Pista Barfi Recipe-InIngredients-Method-Image
Bhai Dooj Pista Barfi Ingredients 400 gms Pistachios (kernels removed) 250 gms Sugar Water (for sugar syrup) as required 7-8 leaves Edible Silver foil (varakh) Method Blanch the pistachios in boiling water. Drain and remove the peels. Make a coarse paste of the blanched and peeled pistachios in a mixer-grinder, without using any water. Remove … Read more