Diwali Recipe-Festival of india-Recipe of Palak puri-Ingredients-Method-Greeting.
PALAK PURI RECIPE Ingredients:1 cups whole wheat flour (atta) oil (tel) for frying salt (namak) as per taste 1 tblsp ghee or oil 200 gms spinach (palak) Method: Blanch the spinach leaves in boiling salted water. Remove the spinach leaves and make into a paste. Mix the palak paste in the atta, mix in salt, … Read more