Janmastmi2012
Janmastmi Recipe-Pedha
Ingredient Quantity
Powdered Sugar 300gm
Khoya(grated) 500gm
Color(optional) 3-4drops
Cardomom ½ teaspoon
Pistachios 8-10 slices
Method
Take a Kadai and mix Khoya with sugar.
Stir continuously on a low flame.
After a soft lump is formed cool it for 10 min.
Now, add the cardamom powder and color.
Mix it well and convert it into moulds as desired.
Press 2 slices of Pistachio in the centre and repeat for remaining mixture.
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