Ashadhi Ekadashi Recipe Apple Sweet Potato Bake Recipe

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Ingredients 3 cups sliced peeled cooked sweet potatoes1/4 teaspoon salt3/4 cup packed brown sugar3/4 teaspoon ground nutmeg 3 cups sliced peeled tart apples (about 2 large)1/4 teaspoon ground allspice1 tablespoon butter Dash pepper Method In a greased 1-1/2-qt. baking dish, layer half of the sweet potatoes and apples. In a small bowl, combine the brown … Read more

Ashadhi Ekadashi Recipe Sabudana Vada

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Ingredients 1/2 cup sago (sabudana)1/2 tbsp lemon juice1 tsp grated ginger (adrak) 1 cup boiled and mashed potatoes1 to 2 green chillies, chopped¼ cup rajgira flour2 tbsp chopped coriander (dhania)salt to taste Method Wash the sabudana. Drain and keep aside for about 2 hours. If necessary, sprinkle a little water to moisten the sabudana.Mix the … Read more

Devsayani Ekadashi tomorrow About

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Devasayani Ekadasi, also known as Sayana Ekadashi, occurs during the shukla paksha (waxing phase of moon) of Ashada month (June – July). Devashayani Ekadasi is also known as Hari Sayan Ekadasi as it is believed that Lord Vishnu goes to sleep after this Ekadasi as it is the night of devas with the beginning of … Read more

Celebration and Rituls of Pandharpur Yatra

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Pandharpyr Yatra is begin on Ashadhi Ekadashi. From Dehu, the procession starts with the sacred carriage of Saint Tukaram known as the ‘Tukaram Maharaj Palkhi’. Countless other palkhis too join the yatra during this course of 21 days from other townships and villages. Every year the number of devotees participating in Pandharpur Yatra increases. Currently … Read more

Pandharpur Yatra About

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Pandharpur Yatra is celebrate Gujarati month of Ashadh (Jun-july) Day of Eleven in Pandharpur Lord Vitthal temple Maharastra.Time to revive and relive the fervour of devotion to the God Vithoba of Pandharpur. Palkhi (palanquin), a unique feature of Maharashtrian culture, is a 1000-year-old tradition followed by the warkaris – people, who follow the wari (a … Read more