Bhai Dooj Celebration Diwali is five days festival and Bhai dooj is last day festival of diwali.this day is celebrate brother and sister festival.On this day, sisters pray for the long life of their brothers. In return, brothers pamper their sisters by showering them with gifts and a promise to stand by them throughout their … Read more
Bhai Dooj About Diwali is Festival of Five Days.Bhai dooj is festival of last day.This is brother and sister’s festival.this is festival of brother and sister’s love festival.thiis festival is coming from gujarati month kartik sud bij(second day).this year bhai dooj coming from christian month november 15 2012. On bhai dooj brother goes to his Merried … Read more
Diwali New year wallpapers
Diwali Recipe of Rabdi Ingredients 1 Litre full cream milk ½ cup sugar 6-8 almonds slivered 5 -6 Pistachios 10- 12 cardamoms, peeled and coarsely powdered Few strands saffron dissolved in a teaspoon of hot milk Method Pour milk in a broad vessel. Bring gently to a rolling boil. Reduce the flame and continue boiling … Read more
Diwali Special Recipe Sev Omapudi Ingredients: 1 1/4 cup chick pea flour/besan/senaga pindi 1 cup rice flour 1/2 tsp red chilli powder (optional) 1/2 tsp Carom seeds powder / vaamu/ajwain 1/4 tsp Cumin Seeds Powder 1/4 tsp Turmeric powder salt to taste 2 tbsp hot ghee or oil oil for deep frying Method:- 1) Mix … Read more
Diwali Recipe Apple CakeIngredients: 1 cup oil 2 cup sugar 3 cup flour 1 tsp salt 1 tsp nutmeg 1 tsp cinnamon powder 1 tsp baking powder 3 eggs 1 tsp vanilla extract 1 cup chopped nuts 1 tsp cloves 1 cup baking soda4 cups chopped apples Glaze 2 tblsp milk 1/2 tsp vanilla essence … Read more
Diwali Recipe of Cabbage Paratha Ingredients: For the stuffing 2-3 cups cabbage (finely chopped) 1 tsp red chilly powder salt to taste Oil For the parathas 2 cups wheat flour salt to taste Ghee or oil Method: For the stuffing heat oil in a pan and add chopped cabbage. Now add red chilly powder and salt.Mix … Read more
PALAK PURI RECIPE Ingredients:1 cups whole wheat flour (atta) oil (tel) for frying salt (namak) as per taste 1 tblsp ghee or oil 200 gms spinach (palak) Method: Blanch the spinach leaves in boiling salted water. Remove the spinach leaves and make into a paste. Mix the palak paste in the atta, mix in salt, … Read more
Diwali Poem of Maa Kali Naked and fierce, Burning with anger, Stands the Goddess, Great is her hunger. Machete in her hands, Slashing at her will, She knows no bounds, And runs around to kill. She can’t recognise, Sinner or saint, In her mission to kill the evils She has lost her restraint. And then … Read more
RECIPE OF MALPUA Ingredients : 1 cup sugar 1-1/2 cups wheat flour 4 tbsp yogurt or curd 10-15 whole peppercorns Milk Water Method : Make a batter of all of these dry ingredients and the dahi, using 1/2 milk and 1/2 water till it is thick and of pouring consistency, similar to pancake or dosa batter. … Read more