Dashera2012 Recipe Sprouted moog dal sundal Ingredients 1 cup – sprouted moong dal 1 tsp – Mustard 1 tbsp – Black gram dal Asafoetida, a pinch 3 – Red chillies Curry leaves, small quantity Grated/shredded coconut, small quantity Salt to taste Oil for frying Method Soak moong dal in water for 8 hours. Keep in pressure … Read more
Dashera2012 Recipe Malpuas Stuffed with Rabadi Ingredients For the Malpuas 1 cup – whole wheat flour 1/2 cup – jaggery, grated 1/2 tsp – fennel seeds 1/2 tsp – cardamom powder ghee for cooking ( can use butter – i was more miserly and used butter spray!) 1 cup – warm water For Rabadi … Read more
Dashera2012 Fesival Recipe Kaju And Anjir Ki Barfi Ingredients 300 gms. cashewnuts, powdered 300 gms. khoya 100 gms. maida (all purpose flour) 1 tin sweetened condensed milk 1/2 cup finely chopped fried figs (anjeer) 1&1/2 cup milk Silver foil for decorating Method Blend all the ingredients, except the anjeer, to a smooth paste. Pour the … Read more