Veer Savarkar Jayanti Today Wishes
Wish u All of Happy Birthday Today to Veer Savarkar.
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Jalaram jayanti-About jalarambapa-Image
Jalaramjayanti is known as a jalarambapa’s Birthday.jalaram jayanti is coming guajarati month of Kartik sud Day of 7.Jalarambapa is Faimas Saint in India.He Birth in Virpur.virpur is stay in India State of gujarat. Virpur is Stay in Saurastra.jalaram bapa’s father’s name is Pradhanji and Mother’s name is Rajbai.his father was Death to little jalaram.jalarambapa was … Read more
Bhai Dooj-Festiva of India-Khoya Burfi-Image
Bhai Dooj Khoya Burfi Preparation Time :30 minutes Cooking Time :40 mins Total time :1 hr 10 min Serves :2 Ingredients 1 can of Sweetened Condensed Milk 1 stick of Butter 2 cans of Carnation Milk Powder 1/2 cup of Mixed Nuts crushed (Pistachios, Almonds & Cashew nuts) Method Take a corning ware dish and put … Read more
Bhai Dooj-Mootichur Ladoo Recipe-Image
Bhai Dooj Mootichur Ladoo Recipe Ingredients 2 cups gram flour (besan) 2 cups clarified butter (ghee) 3/4 cups sugar 2 tbsp. almonds, finely chopped 1/2 tsp. cardamom powder 1/4 tsp. edible saffron color Method Mix gram flour with just enough water to make a thick batter. Add color. Heat clarified butter (ghee). Through a sieve, … Read more
Bhai Dooj-Recipe of Gulkand khoya Barfi-Image
Bhai Dooj Recipe of Gulkand khoya Barfi Preparation Time :30 minutes Cooking Time :30 mins Totle :1 hr Serves :2 Ingredients 1/2 kg – soft khoya or mawa 3 tbsp – ghee (clarified butter) 2 cups – powdered sugar 1 tsp – cardamom powder 2 tbsp – gulkand (a mixture with rose extract) 6 to … Read more
Bhai Dooj-Festival of India-Dal Halwa Recipe-Ingredients-Method-Image
Bhai Dooj Dal Halwa Recipe Ingredients 1cup. Moong dal 1cup Sugar 1/2 cup Milk 2 cups Water 8 nos. Almonds 4 nos. Cardamoms 1/2 tsp. Saffron 3/4 cup Mawa/khoya 1 cup Ghee Method Wash and soak the dal overnight.Grind coarsely, using very little water. Prepare a one string sugar syrup with sugar and water. Soak … Read more
Bhai Dooj-Festival of India-Recipe Cashew Barfi-Image
Bhai Dooj Recipe Cashew Barfi Preparation : 15min Cooking time : 30min Serves :6 Ingredients 1 cup: Powdered sugar 4 tbsp: Milk powder A little milk ½ tsp: Powdered elaichi 1 cup: Cashews 1 tbsp: Ghee Method Grind cashews in a blender till you have a fine powder. Knead the ground cashew with powdered sugar, … Read more
Bhai Dooj-Festival of India-Pista Barfi Recipe-InIngredients-Method-Image
Bhai Dooj Pista Barfi Ingredients 400 gms Pistachios (kernels removed) 250 gms Sugar Water (for sugar syrup) as required 7-8 leaves Edible Silver foil (varakh) Method Blanch the pistachios in boiling water. Drain and remove the peels. Make a coarse paste of the blanched and peeled pistachios in a mixer-grinder, without using any water. Remove … Read more
Diwali-festival of india-Festival recipe Rava Ladoo
Diwali Festival recipe Rava Ladoo Ingredients 1 cup semolina (rava / suji) 1 cup sugar (cheeni) 1 cup milk 1 tblsp currants (kishmish) 1 tblsp cashewnuts (kaju) 3 tsp pure ghee Method Cut the cashew nuts. Wash and dry the currants. Heat up a little ghee and lightly fry them. Keep aside. Heat up ghee in … Read more
Diwali Greetings-Festival of India-Greetings-Image.
Diwali Greetings