Dashera2012 Masala puri Recipe
2 1/2 cup – wheat flour
1/2 tsp – turmeric powder
1 tsp – red chilli powder
1/4 – finely chopped coriander leaves
salt to taste
oil to deep fry
Mix the flour and other ingredients together.
Make fairly stiff dough with warmed water.
Divide in 25 portions and roll puris of 3″ diameter.
Deep fry in hot oil till both sides are slightly pinkish.
Drain on kitchen paper.
Serve hot with vegetable or pickles.
Makes: 25 puris
Shelflife: 2 days
Ingredients
2 1/2 cup – wheat flour
1/2 tsp – turmeric powder
1 tsp – red chilli powder
1/4 – finely chopped coriander leaves
salt to taste
oil to deep fry
Method
Warm some water.
Mix the flour and other ingredients together.
Make fairly stiff dough with warmed water.
Divide in 25 portions and roll puris of 3″ diameter.
Deep fry in hot oil till both sides are slightly pinkish.
Drain on kitchen paper.
Serve hot with vegetable or pickles.
Making time: 20 minutes
Makes: 25 puris
Shelflife: 2 days