Janmastmi Recipe Kaju Paneer
Ingredients
150 gms Paneer
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1/2 cup kaju
3 chopped tomatoes
1” piece chopped ginger
1 cup water
3 tsp watermelon seeds
1 tsp khus khus
1/2 cup milk
1/2 tsp garam masala
salt
Method
Fry 150 gms Paneer till golden. Remove, add in the same oil fry 1/2 cup kajus and keep aside.
Cool and grind into a paste. Boil 3 chopped tomatoes, 1″ piece chopped ginger with 1 cup water, till tomatoes are soft.
Cool and then puree. Soak 3 tsp watermelon seeds and 1 tsp khus khus for 1 min. Grind to paste. Heat 2 tbsp oil and add tomato puree and cook till oil separates.
Add 1/2 tsp chilli powder and khus-khus paste and mix. Add 1/2 cup milk gradually, stirring constantly, and cook for 3-4 mins. Add 1/2 tsp garam masala and salt.
Add enough hot water to get a thick gravy. Boil and then simmer for 10-12 mins. Add paneer and kaju. Boil once more, simmer for 5-mins till paneer is heated through the serve.