Recipe Kaju Barfi Ingredients : 2 cups Sugar 1/2 cup Water 3 1/4 cups Cashew powder Silver foil 1/2 cup Cashewnuts Preparation : Pour enough sugar in water to prepare a sugar syrup of about 2 thread consistency. Then dissolve cashew powder in the sugar syrup to make the whole solution thick. Next, spread the … Read more
Diwali Recipe Dhokla Ingredients 1 cup of rice ¼ cup of black gram skinless (urad dal) ¼ cup of yogurt 1 ½ cup of warm water Salt to taste 1 one-inch piece ginger 4 green chillies ½ tsp of soda bi-carbonate (baking soda) 1 tbsp of lemon juice 2 tbsp of oil 2 tbsp of coriander … Read more
Diwali Recipe Rasmalai Ingredients 4 Measuring cup milk for channa (2% milk) 3 measuring cup milk for Ras 4 – 4 1/2 tbsp. sugar for Ras 1 cup sugar 3 cups of water saffron, cardamom, pista, almonds lemon juice Method First keep the 3 cups of milk for ras to boil until it remains 1 3/4 … Read more
Diwali Recipe Peanut Pakodi Ingredients 1 cup Peanut (Moong Phali) 1/4 cup Bengal Gram Flour (besan) 2 tblsp Rice Flour (Chawal ka Atta) 1 1/2 tsp Red Chilli Powder 1/4 tsp Cumin Seeds crushed 1 tblsp Oil 1 pinch Citric Acid Salt to taste 1/4 cup Water Oil to deep fry Method Mix all ingredients well … Read more
Diwali Recipe Veg Pakoda Ingredients Onion-2 Greenchilli-2 Potato-1 big Carrot-1 Curry leaves Besan flour Cumin seeds-a pinch Salt -as needed Red chilly powder-1/2 tsp Turmeric powder-a pinch Method Grate onion, potato &carrot into thin &even length. Make a thick mixture with besan flour and water. Add chili powder, salt turmeric &cumin seeds(crushed).mix well Now add the … Read more
Diwali Festival recipe Rava Ladoo Ingredients 1 cup semolina (rava / suji) 1 cup sugar (cheeni) 1 cup milk 1 tblsp currants (kishmish) 1 tblsp cashewnuts (kaju) 3 tsp pure ghee Method Cut the cashew nuts. Wash and dry the currants. Heat up a little ghee and lightly fry them. Keep aside. Heat up ghee in … Read more
Diwali Recipe Carrot Halwa Ingredients Carrots – 6 (grated finely) Milk – 3 cups Sugar – 1 cup Mawa – 1/2 cup (powdered milk) Khoya – 3 tsp (ricotta cheese) Almonds – 1/8 cup (chopped) Cardamoms – 5 (skinned and crushed fine) Pistachios – 2-3 (powdered) Ghee – 1/4 cup (clarified butter) Raisins – 1 tsp … Read more
Dashera2012 Kosambari Recipe Ingredients 1 – carrot grated 1 – tomato finely chopped 1 – cucumber grated 2 cups – tied curds 2 – green chillies slit 2 tbsp – peanut crush 2 tsp – ground sugar 1/2 tsp – cumin powder 1/2 tbsp – coriander finely chopped 1/2 tsp – mint leaves finely chopped 1 … Read more
Dashera2012 Recipe Kaju Katli Ingredients 500 gms. cashews soaked 2 hours in water 300 gms sugar 1 tbsp. ghee 1/2 tsp. cardamom powder silver foil (optional) Method Drain and grind cashews to a fine paste. Use as little water as possible. In a heavy suacepan put sugar and paste. Cook on slow to medium heat. … Read more
Dashera2012 Masala puri Recipe Ingredients 2 1/2 cup – wheat flour 1/2 tsp – turmeric powder 1 tsp – red chilli powder 1/4 – finely chopped coriander leaves salt to taste oil to deep fry Method Warm some water. Mix the flour and other ingredients together. Make fairly stiff dough with warmed water. Divide in 25 … Read more