Diwali Recipe Veg Pakoda
Ingredients
Onion-2
Greenchilli-2
Potato-1 big
Carrot-1
Curry leaves
Besan flour
Cumin seeds-a pinch
Salt -as needed
Red chilly powder-1/2 tsp
Turmeric powder-a pinch
Method
Grate onion, potato &carrot into thin &even length.
Make a thick mixture with besan flour and water.
Add chili powder, salt turmeric &cumin seeds(crushed).mix well
Now add the grated vegetables & mix well.
Heat a pan with enough oil for deep frying (say 2 cups)
When the oil is really hot, put small amounts of the mixture into it &deep fry until light brown.(it make stick together so add little by little and try to separate &avoid sticking while putting each next one.)There will be little sticking on to each other, which is ok. Take from oil and allow draining oil by placing on a tissue paper.
Try with ketchup or pudina chutney
Ingredients
Onion-2
Greenchilli-2
Potato-1 big
Carrot-1
Curry leaves
Besan flour
Cumin seeds-a pinch
Salt -as needed
Red chilly powder-1/2 tsp
Turmeric powder-a pinch
Method
Grate onion, potato &carrot into thin &even length.
Make a thick mixture with besan flour and water.
Add chili powder, salt turmeric &cumin seeds(crushed).mix well
Now add the grated vegetables & mix well.
Heat a pan with enough oil for deep frying (say 2 cups)
When the oil is really hot, put small amounts of the mixture into it &deep fry until light brown.(it make stick together so add little by little and try to separate &avoid sticking while putting each next one.)There will be little sticking on to each other, which is ok. Take from oil and allow draining oil by placing on a tissue paper.
Try with ketchup or pudina chutney
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