Vrat Recipes
1/2 cup chestnut flour
10-12 small squares of pumpkin
oil for frying
2 potatoes, cut into thin round slices
11/2 tsp salt
Mix the flour and salt.
Then slowly mix in water to make a smooth paste.
Dip the slices of potatoes and pumpkin in this paste, one by one.
Heat up oil in a deep frying pan.
Deep fry the potatoe and pumpkin slices in the oil.
Sprinkle with some chaat masala or amchur powder and serve immdediately.
SINGHARE KE PAKORE
Ingredients:
mango powder
1/2 cup chestnut flour
10-12 small squares of pumpkin
oil for frying
2 potatoes, cut into thin round slices
11/2 tsp salt
How to make singhare ke pakore
Mix the flour and salt.
Then slowly mix in water to make a smooth paste.
Dip the slices of potatoes and pumpkin in this paste, one by one.
Heat up oil in a deep frying pan.
Deep fry the potatoe and pumpkin slices in the oil.
Sprinkle with some chaat masala or amchur powder and serve immdediately.
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